Our Menu

Marinated pork cooked on the trompo with pineapple, onion, and cilantro — a sweet, smoky Mexico City classic.

Grilled marinated chicken topped with cilantro, onion, and a squeeze of lime — simple, juicy, and full of flavor.

A vibrant mix of grilled seasonal vegetables with creamy avocado and zesty salsa verde.

Tender seared steak seasoned to perfection, finished with onion, cilantro, and house salsa.

Slow-braised oxtail in rich adobo, layered with pickled onion and avocado crema — bold and indulgent.

Crispy beer-battered fish with cabbage slaw, chipotle mayo, and lime — coastal, crunchy, and refreshing.

Tender shrimp marinated in fresh lime juice with diced tomato, red onion, cilantro, and avocado, served chilled with a touch of spice for a bright, refreshing bite.

Fresh white fish cured in lime juice and tossed with tomato, onion, jalapeño, and cilantro — a clean, citrus-forward classic full of coastal flavor.

A vibrant mix of shrimp, fish, and sometimes octopus or calamari, marinated in lime juice with tomato, red onion, cilantro, and chili for a bold, zesty seafood medley.

A timeless blend of tequila, fresh lime juice, and orange liqueur — perfectly balanced, crisp, and refreshing.

A lighter twist on the classic, made with fresh lime juice, a touch of agave, and premium tequila for a clean, bright finish without the extra sugar.

Tropical and tangy — fresh passion fruit purée meets tequila and lime for a vibrant, golden margarita bursting with latin flavor.

A bold fusion of tequila, lime, and Campari, offering a bittersweet balance that’s both sophisticated and refreshingly unexpected.